• Selection of seasonal vegetables with herbs, black tapenade,
Courgette and goats' cheese roll, crunchy chips

• Foie gras pâté with Muscat,
Crisp gingerbread, green apple and Modena reduction jelly

• Prawns with a kick of  lemongrass, lime guacamole
Crunchy vegetable spring rolls, teriyaki sauce, orange coulis, tomato and clam salpicon

• Scallop tartare with truffle,
Lambs lettuce rosette, green apple sticks, mango and piquillo pepper coulis, shiso sprouts

• Mediterranean fish soup,
Rouille and croutons