Restaurant near the swimming pool, open during the high season (from March to October, depending on the weather).
Service from 12h to 14h and from 19h30 to 21h.
All our dishes are homemade, we favor fresh products, in a short circuit.
The whole team of the “Château d’Arpaillargues”
is proud to introduce you to its Chef: Philippe HOUY - Master Chef of France.
